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Provides a well-balanced meal, five days a week to eligible homebound residents 60+ in Loudoun County. Offers frozen meals for those outside the delivery area.

Provides meals to eligible home bound clients 60 years and older and adults with disabilities who are homebound and are unable to prepare their own meals.

Feed More's Meals on Wheels program provides nutritious home-delivered meals to eligible homebound adults who cannot shop or cook for themselves.

Prepares and delivers hot noon time meals to aged, convalescent and handicapped individuals who for physical, psychological or economic reasons are unable to prepare meals for themselves.

Hot meal delivery. Special diets are available. Frozen meals are kept on hand for emergency and weekend use.

Encompass Community Supports provides nutritious, frozen meals to adults 60 and better unable to leave their homes due to illness, disability, or frailty, and those who have no assistance preparing meals. Delivered on a set monthly schedule, home delivered meals are developed and based on guidelines from the Virginia Department for Aging and Rehabilitative Services (DARS) and are low in sugar and salt to accommodate special diets. Donations are encouraged to help offset costs, however not required. Home Delivered Meals funding is provided in part by various entities such as Meals on Wheels America.

Nutritious meals are delivered to the homes of older adults who are not able to prepare meals themselves.

Provides hot lunchtime meal every weekday for residents of Fluvanna County who are physically or mentally unable to shop or prepare meals for themselves.

ALIVE! delivers food Monday - Friday afternoons to the doorsteps of those who are unable to attend emergency food distributions. Home deliveries are available to seniors, individuals with disabilities, and single parents with very young children, by referral from a case worker or ALIVE! member congregation. Clients may receive once monthly groceries: 3-5 days of shelf-stable food, meat, milk, fresh bread, eggs, and produce.

Provides free, noontime meals five days per week to those who are in need of such nourishment and who are home-bound. Homebound folks 60 years old or older who prefer meals meeting nutritional standards may wish to contact the New River Valley Agency on Aging, the other provider of homebound meals. Their meals meet strict nutritional requirements. At this time, there are no nutritional standards for Radford Fairlawn Daily Bread meals. Program uses volunteers.

VPAS' Meals on Wheels program provides and delivers a lunch-time meal, five meals per week for persons 60 years and older who are homebound and unable to prepare food for themselves.

Provides a Campus Kitchen Project at Washington and Lee that partners with Dining and Catering Services to make use of surplus food on campus. The Campus Kitchen also works in partnership with other local donors such as restaurants and grocery stores in order to receive food. Using a combination of prepared food from on-campus donations and food from these additional partners, the Campus Kitchen at Washington and Lee prepares and delivers hundreds of healthy and delicious meals to agencies and individuals in Rockbridge County every week.

VPAS' Meals on Wheels program provides and delivers a lunch-time meal for persons 60 years and older who are homebound and unable to prepare food for themselves.

Delivers freshly prepared meals, nutritional supplements, groceries and counseling to individuals living with HIV/AIDS, cancer and other life-challenging illnesses. Meals are dietician supervised and meet 100% of U.S. recommended daily allowances (RDA). Also provides individual nutrition counseling, workshops, cooking classes, and publications.

Should reside in Arlington County, be homebound or incapable of procuring or preparing meals for themselves. Should not have substantial assistance (family, domestic help, etc.) present in the home on a regular daytime basis. Should not reside in a facility that offers congregate food service.

LINK provides emergency food to people living in the Herndon and Sterling areas of Northern, Virginia. Delivery is scheduled Tuesday-Saturday, and each family is given about five day's supply of non-perishable food and a certificate to purchase perishable food per each request. LINK is unique in delivering food to the homes of clients.

Delivers nutritionally balance meals to the home bound. Most meals are frozen. Frozen meals are packed five to a box with everything they need for a meal. The meals are delivered once a week. Hot meals are received each day for 5 days.

Deliver meals to homebound seniors and the disabled five days a week. Volunteers pick up meals from food suppliers (Lee's Courthouse Deli, Amherst Baptist Church, Amherst or Mountain View Market, Campbell's General Store, Lowesville).

Home-delivered meals for clients who cannot prepare meals for themselves. Provides any adult, regardless of age, who is disabled and/or frail with a nutritious noon day meal. Volunteers deliver 2 meals at noon; complete noon day meal and a boxed supper.

Congregate meals, home delivered meals and resources for health information.

Wesley Community Service Center offers meals to homebound individuals in the Portsmouth area. Every Wednesday, Wesley prepares a free lunch for delivery to more than 50 local households who are homebound.

Home-Delivered Meals program can deliver meals for seniors age 60+, who are restricted to their homes due to illness or disability.

The "Meals on Wheels" program provides nutritionally balanced meals to older adults 60 years of age and older who are unable to prepare a meal and do not have anyone available in the home who can do so.

Nutritionally balanced meals may be available Monday through Friday to persons age 60 years and older who are restricted to their homes due to health, disability or who are unable to prepare a meal and have no one to prepare a meal for them. With the delivery of a hot meal, the recipient's well-being can be checked. In outlying areas, frozen meals or shelf-stable meals are available.

Provides a voluntary program designed to provide mobile meals to those unable to prepare wholesome meals or to leave home for food service.