Delivers freshly prepared meals, nutritional supplements, groceries and counseling to individuals living with HIV/AIDS, cancer and other life-challenging illnesses. Meals are dietician supervised and meet 100% of U.S. recommended daily allowances (RDA). Also provides individual nutrition counseling, workshops, cooking classes, and publications.

Provides home delivered meals to homebound individuals who are unable to prepare meals. Once a week 7 frozen meals with a fruit and a bread will be delivered to their door.

The Aging and Disability Services Division has an array of programs that can help seniors address nutrition needs.

VPAS' Meals on Wheels program provides and delivers a lunch-time meal for persons 60 years and older who are homebound and unable to prepare food for themselves.

Nutritious meals for home-bound elderly who are unable to prepare meals safely and have no other resource for adequate meal preparation.

Provides meals to eligible home bound clients 60 years and older and adults with disabilities.

Nutritious meals are delivered to the homes of older adults who are not able to prepare meals themselves.

Volunteers deliver a hot, nutritious lunch Monday through Friday to home bound senior citizens. Each meal is 1/3 of the U.S. Recommended Daily Allowance. The volunteer also does a well-being check on each client. Eligible recipients may also request a box of food from the food pantry once per month. Clients with pets can request pet food be delivered weekly. Clients who meet the eligibility criteria for Meals on Wheels and Diners Clubs and are asessed at a high nutritional risk can be referred to a Registered Dietician for a nutrition consultation.

STEP is a member of Meals on Wheels. Deliver hot, nutritious meals prepared in our kitchens to home-bound seniors who have been referred by the Southern Area Agency on Aging. Frozen meals that seniors can prepare at their convenience throughout the week are also available, as are bagged groceries for seniors who live in remote areas.

Provides nutritious meals for homebound Elkton area residents each Thursday using food donated in part by local church groups and individuals. Serves the zip code of 22827 only.

ALIVE! delivers food Monday - Friday afternoons to the doorsteps of those who are unable to attend emergency food distributions. Home deliveries are available to seniors, individuals with disabilities, and single parents with very young children, by referral from a case worker or ALIVE! member congregation. Clients may receive once monthly groceries: 3-5 days of shelf-stable food, meat, milk, fresh bread, eggs, and produce.

Nutritious, healthy meals providing one-third of the dietary reference intake (DRI) delivered to the homes of older adults who cannot prepare such a meal for themselves.

Volunteers deliver two meals 365 days a year in partnership with the City of Alexandria, volunteers and donors to homebound seniors who are unable to leave their homes to shop or who have difficulty preparing a meal.

Delivers meals to homebound persons who are over 60 and live in the service area.

Provides hot lunchtime meal every weekday for residents of Fluvanna County who are physically or mentally unable to shop or prepare meals for themselves.

Delivers a meal to homebound persons who live in the service area.

Provides hot meals to shut-ins.

Provides a Campus Kitchen Project at Washington and Lee that partners with Dining and Catering Services to make use of surplus food on campus. The Campus Kitchen also works in partnership with other local donors such as restaurants and grocery stores in order to receive food. Using a combination of prepared food from on-campus donations and food from these additional partners, the Campus Kitchen at Washington and Lee prepares and delivers hundreds of healthy and delicious meals to agencies and individuals in Rockbridge County every week.

Meals on Wheels for Seniors is part of the national MOW program and delivers regular, healthy meals to older adults who are in need of nutritional support. Individuals may receive hot lunches five days a week or a supply of chilled meals every ten days. Each meal is required to meet FDA nutritional and safety standards. CVACL provides additional "wraparound" support through an assigned Care Manager, an available Registered Dietician, and other agency staff. Participants receive an annual comprehensive nutrition and overall needs assessment, referral assistance for additional agency and outside services, and follow-up support. Health and Wellness educational materials are frequently delivered with meals, as are cultural ones meant to "feed the soul". Participants may also be eligible to receive emergency supplies, pet food for their home companions, and holiday gifts.

Delivers meals to homes of individuals who are 60 years of age or older, in need of support due to accident, illness or frailty and have no one to prepare their meals. Program participants are those who are at-risk of not having access to nutritious, prepared food. Fully accessible to persons with disabilities.

STEP is a member of Meals on Wheels. We deliver hot, nutritious meals prepared in our kitchens to home-bound seniors who have been referred by the Southern Area Agency on Aging. Frozen meals that seniors can prepare at their convenience throughout the week are also available, as are bagged groceries for seniors who live in remote areas.

Nutritionally balanced meals may be available Monday through Friday to persons age 60 years and older who are restricted to their homes due to health, disability or who are unable to prepare a meal and have no one to prepare a meal for them. With the delivery of a hot meal, the recipient's well-being can be checked. In outlying areas, frozen meals or shelf-stable meals are available.

VPAS' Meals on Wheels program provides and delivers a lunch-time meal for persons 60 years and older who are homebound and unable to prepare food for themselves.

VPAS' Meals on Wheels program provides and delivers a lunch-time meal, five meals per week for persons 60 years and older who are homebound and unable to prepare food for themselves.

Congregate meals, home delivered meals and resources for health information.