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Provides a Campus Kitchen Project at Washington and Lee that partners with Dining and Catering Services to make use of surplus food on campus. The Campus Kitchen also works in partnership with other local donors such as restaurants and grocery stores in order to receive food. Using a combination of prepared food from on-campus donations and food from these additional partners, the Campus Kitchen at Washington and Lee prepares and delivers hundreds of healthy and delicious meals to agencies and individuals in Rockbridge County every week.

Provides meals to eligible home bound clients 60 years and older and adults with disabilities who are homebound and are unable to prepare their own meals.

Encompass Community Supports provides nutritious, frozen meals to adults 60 and better unable to leave their homes due to illness, disability, or frailty, and those who have no assistance preparing meals. Delivered on a set monthly schedule, home delivered meals are developed and based on guidelines from the Virginia Department for Aging and Rehabilitative Services (DARS) and are low in sugar and salt to accommodate special diets. Donations are encouraged to help offset costs, however not required. Home Delivered Meals funding is provided in part by various entities such as Meals on Wheels America.

Available to homebound, frail elderly people who can no longer prepare nutritious well-balanced meals, have no one to assist them and are at-risk of losing their ability to live independently. Also, liquid nutrition meals are available in some situations with a physician's order. Those living in remote sections of the service area may receive a two or four week supply of frozen dinners, if able to heat and store the meals. Those older citizens who live in more populated sections of the area, may be able to receive daily hot meals. Home delivered meal service consists of one meal per day, five days per week.

Nutritious, healthy meals providing one-third of the dietary reference intake (DRI) delivered to the homes of older adults who cannot prepare such a meal for themselves.

Meals on Wheels for Seniors is part of the national MOW program and delivers regular, healthy meals to older adults who are in need of nutritional support. Individuals may receive hot lunches five days a week or a supply of chilled meals every ten days. Each meal is required to meet FDA nutritional and safety standards. CVACL provides additional "wraparound" support through an assigned Care Manager, an available Registered Dietician, and other agency staff. Participants receive an annual comprehensive nutrition and overall needs assessment, referral assistance for additional agency and outside services, and follow-up support. Health and Wellness educational materials are frequently delivered with meals, as are cultural ones meant to "feed the soul". Participants may also be eligible to receive emergency supplies, pet food for their home companions, and holiday gifts.

Home-delivered meals for clients who cannot prepare meals for themselves. Provides any adult, regardless of age, who is disabled and/or frail with a nutritious noon day meal. Volunteers deliver 2 meals at noon; complete noon day meal and a boxed supper.

ALIVE! delivers food Monday - Friday afternoons to the doorsteps of those who are unable to attend emergency food distributions. Home deliveries are available to seniors, individuals with disabilities, and single parents with very young children, by referral from a case worker or ALIVE! member congregation. Clients may receive once monthly groceries: 3-5 days of shelf-stable food, meat, milk, fresh bread, eggs, and produce.

Nutritious meals for home-bound elderly who are unable to prepare meals safely and have no other resource for adequate meal preparation.

VPAS' Meals on Wheels program provides and delivers a lunch-time meal for persons 60 years and older who are homebound and unable to prepare food for themselves.

Hot meal delivery. Special diets are available. Frozen meals are kept on hand for emergency and weekend use.

CJ’s Meal Fairies provides healthy meals to family members while their child is hospitalized.

Congregate meals, home delivered meals and resources for health information.

Delivers freshly prepared meals, nutritional supplements, groceries and counseling to individuals living with HIV/AIDS, cancer and other life-challenging illnesses. Meals are dietician supervised and meet 100% of U.S. recommended daily allowances (RDA). Also provides individual nutrition counseling, workshops, cooking classes, and publications.

Provides a voluntary program designed to provide mobile meals to those unable to prepare wholesome meals or to leave home for food service.

Provides home delivered lunches to homebound adults age 60 and older. Meals are currently delivered weekly on Tuesdays.

VPAS' Meals on Wheels program provides and delivers a lunch-time meal, five meals per week for persons 60 years and older who are homebound and unable to prepare food for themselves.

Provides hot, frozen, or canned meals to eligible senior citizens. This is one nutritious meal per day, seven days a week. Delivers the meals every 14 days. Offers meal supplements (such as Ensure Plus or Glucerna shakes) to any individual whose doctor states that person's need for a nutritional supplement.

Volunteers deliver two meals 365 days a year in partnership with the City of Alexandria to homebound seniors who are unable to leave their homes to shop or who have difficulty preparing a meal.

Home Delivered Nutrition is intended to provide dietary support for homebound individuals who are unable to cook or prepare meals for themselves and do not have access to adequate nutrition.

As part of DoorDash's Project DASH initiative, CCHASM collaborates with local food pantries to deliver food within a 15-mile radius of designated hub locations. ** Subject to availability via DoorDash food pantry delivery is available by appointment only or ONLY within a 15-mile radius of availability/site hubs ** Recipients may receive one food pantry delivery over a one-month timeframe.

Home-Delivered Meals program can deliver meals for seniors age 60+, who are restricted to their homes due to illness or disability.

Provides free, noontime meals five days per week to those who are in need of such nourishment and who are home-bound. Homebound folks 60 years old or older who prefer meals meeting nutritional standards may wish to contact the New River Valley Agency on Aging, the other provider of homebound meals. Their meals meet strict nutritional requirements. At this time, there are no nutritional standards for Radford Fairlawn Daily Bread meals. Program uses volunteers.

Provides nutritious meals for homebound Elkton area residents each Thursday using food donated in part by local church groups and individuals. Serves the zip code of 22827 only.

Provides home delivered meals to the elderly, convalescing, and handicapped in order to help them stay in their homes and out of institutions.