Provides opportunities for volunteers. Opportunities include driving and delivering meals to clients on a designated route, working on one of our event committees, helping to pack meals, supporting our office staff with data maintenance, mailings, and copying, and delivering hot, nutritious meals to homebound residents.

Volunteers bag, distribute, drive, glean, grow, help in the office and warehouse and organize and assist at special events

INTAKE CONTACT: Sarah Ramey, Program Coordinator Volunteers to spend 3 - 4 hours in farmer's fields and orchards gleaning (harvesting left over) fruit and vegetables. Must enjoy working outdoors. Opportunities available weekdays and Saturdays. NO experience necessary. Good group activity. Volunteers with trucks and vans to deliver produce to soup kitchens, shelters, food banks and other agencies. ADDITIONAL LOCATIONS: PO Box 25081, Durham NC 27702-5081(919) 683-3011, P O Box 536842 Orlando Fl 32853-6842 (407)650-1956, P.O. Box 5362, Jackson, MS 39296 (434)299-5956, P.O. Box 61086, Birmingham, AL 35261 (205) 245-3215, P.O. Box 712, Tifton, GA 31793, (229) 386-5800, 701 Gallatin Pike S Madison, TN 37115, (615) 878-6134

It takes over 200 volunteers every day to keep Feed More's programs running. Volunteers support meal prep, food sorting, deliveries and more. Opportunities are available for individuals and groups.

Offers volunteer opportunities 7 days/week. Volunteer activities include chopping, sorting and vacuum-sealing fresh produce; mixing salads; portioning meals; de-boning meat; baking healthy snacks; and sorting cans. Can accommodate groups up to 30 people with advance notice.

Provides hot noon time meals to the anyone in need. No qualifications and no questions asked. Serves individuals and families. Works with volunteers. Accepts monetary and food donations. Diverse dietary preferences cannot be accommodated with donated food. We do not add salt to dishes prepared in the kitchen, because some canned or packaged items already contain salt and salt is available on the tables. Fresh fruit is usually available. After eating, lunchroom guests may take with them bakery goods and other groceries, depending on available supplies.

Provides free, noontime meals five days per week to those who are in need of such nourishment and who are home-bound. Homebound folks 60 years old or older who prefer meals meeting nutritional standards may wish to contact the New River Valley Agency on Aging, the other provider of homebound meals. Their meals meet strict nutritional requirements. At this time, there are no nutritional standards for Radford Fairlawn Daily Bread meals. Program uses volunteers.

Serves as a distribution center for donated food to a network of partner programs including nonprofit food pantries, children's feeding programs, shelters, soup kitchens, rescue missions and elderly care facilities.

The Salvation Army need year round volunteers for Office Support, Special Events, the Emergency Shelter, Food Pantry, Community Meal, Facility Maintenance and Disaster Relief.

Volunteers are needed for the Community Thanksgiving Feast. Volunteer opportunities, donation needs and group projects will be announced in the Fall. To access the link to the volunteer online application go to https://thegivingheart.org.