The Environmental Health Division is committed to protecting the health of the public by evaluating, correcting and preventing many risk factors in the environment which can adversely affect the health of the community. Responsibilities of this division include regulatory evaluation and enforcement of food establishments, temporary food establishments, tourist establishments, dairy facilities, marinas and swimming pools; investigation of foodborne illness complaints and outbreaks; food safety education and promotion; environmental complaints and investigations for rodent and pest infestation; mosquito surveillance and working with Richmond Animal Care and Control to administer the Rabies Program.